Preservatives from Wego
Wego provides a complete line of Preservatives
Wego offers several ingredients that are widely used in the food & beverages industry, continuously guaranteeing the quality that characterizes us in our products and services. Our line of preservatives includes Benzoic Acid (CAS 65-85-0), Calcium Propionate (CAS 4075-81-4), Sorbic Acid (CAS 110-44-1), Sodium Benzoate (CAS 532-32-1), Sodium Propionate (CAS 137-40-6), Potassium Sorbate (CAS 24634-61-5), and others.
Wego has the capability to sell these products in North America, Mexico, the Middle East, Latin America, and Europe. As a supplier of ingredients, Wego provides supply chain solutions and specialists to find the right product for your industry and application requirements.
Preservatives play a crucial role in extending the shelf life of food and pharmaceutical products, thereby reducing waste, and ensuring product safety. By inhibiting microbial growth, preservatives help maintain freshness, flavor, and nutritional value over extended periods, enhancing consumer convenience and satisfaction. They also contribute to cost-effectiveness by minimizing the need for frequent product turnover and reducing the risk of contamination-related illnesses. Additionally, preservatives enable manufacturers to distribute goods over larger geographic areas without compromising quality, supporting global trade and accessibility to diverse food choices.
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APPLICATIONS
Benzoic Acid, Calcium Propionate, Sorbic Acid, Sodium Benzoate, Sodium Propionate, and Potassium Sorbate are essential preservatives widely used in the food industry to extend the shelf life of products. Benzoic Acid is effective in acidic foods and beverages, helping to inhibit the growth of bacteria, yeast, and fungi. Calcium Propionate is commonly used in baked goods to prevent mold and other microbial growth. Sorbic Acid, known for its versatility, is used in various foods to prevent spoilage. Sodium Benzoate, a sodium salt of benzoic acid, is used in acidic foods like sodas, salad dressings, and fruit juices to maintain freshness. Sodium Propionate, like calcium propionate, is also used in bakery products for mold prevention. Potassium Sorbate, another versatile preservative, is used in cheese, wine, and baked goods to prevent mold and yeast growth. Together, these preservatives ensure food safety, quality, and extended shelf life.
GROUPS / USES
MARKETS
Food & Beverage, Agriculture & Animal Care, Personal Care & Pharmaceutical, CASE - Coatings, Adhesives, Sealants & Elastomers.
SPECIFICATIONS
Please get in touch with our sales team
Posted on July 17, 2024