Wego can now provide Soy Protein in Peru, Colombia, and Brazil
Wego Chemical Group can now provide Soy Protein CAS 9010-10-0 in Peru, Colombia, and northeastern Brazil
In response to the great demand and need of the market to have high quality products, people specialized in the trends and regulations of the national market and a logistics chain that delivers to your door, we are expanding throughout Latin America.
Wego is glad to announce the availability of Soy Protein in our new offices in northeastern Brazil (Isolated Soy Protein), Peru and Colombia (Isolated and Textured Soy Protein).
Soy Protein Isolate is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour, to which most of its non-protein components, fats and carbohydrates are removed. Because of this, it tastes neutral and causes less gas due to bacterial flatulence.
Textured Soy Protein is made by taking soy flour and removing the fat using solvents. The result is a high-protein, low-fat product, then it is extruded into various shapes such as nuggets and chunks.
Soy protein has increased demand due to its unique properties:
- The presence of water absorption characteristics
- The presence of textural properties
- An increase in the number of animal diseases
- The presence of protein-rich contents without any fats
Get a quote of Soy Protein here
APPLICATIONS
Soy protein is used in various foods, such as salad dressings, soups, meat analogues, cheeses, non-dairy creamer, whipped topping, infant formulas, breads, breakfast cereals, beverage powders, frozen desserts, pastas, and pet foods.
Soy protein retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products.
Soy protein is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Soy protein is available in different forms: granules, flour and spray dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods and milk replacements for babies.
Diabetes, obesity and heart disease are all on the rise, and this imbalance is thought to play a role. This trend is attracting customers from all over the world to soy protein.
In the animal feed segment, soy protein is useful for the increasing focus on food quality and therefore, upgrading the food chain.
SYNONYMS
Soy bean protein, textured soy protein, soy protein concentrated, soy protein isolated, isolated soy protein, soy protein with texture, 9010-10-0.
GROUPS / USES
Flavor & Fragrance, Food Additives,
MARKETS
Food & Beverage, Personal Care & Pharmaceutical
PRODUCT DESCRIPTION
PRODUCT NAME Soy Protein
CAS # 9010-10-0
EINECS # 232-720-8
SPECIFICATIONS
Please get in touch with our sales team
Soy bean protein, textured soy protein, soy protein concentrated, soy protein isolated, isolated soy protein, soy protein with texture, 9010-10-0.
Posted on September 23, 2022